Eritrea vs Portugal: Meat of chickens, fresh or chilled — Emissions intensity, annual
Eritrea
1.24 % change on previous year
in 2023
Portugal
1.38 % change on previous year
in 2017
Eritrea rank
60th
Portugal rank
57th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Eritrea
- Portugal
How they compare
Portugal currently reports 1.38 % change on previous year against 1.24 % change on previous year in Eritrea, a difference of 0.14 % change on previous year.
That makes Portugal's figure about 1.1 times Eritrea's.
The two have swapped places 8 times across 24 shared years of data; in 1994 it was Portugal ahead.
Eritrea ranks 60th and Portugal ranks 57th of 211 countries.
Across the 3 decades both report, Eritrea averaged higher in 2 and Portugal in 1.
Head to head by decade
| Decade | Eritrea | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.85 % change on previous year | 3.75 % change on previous year | 5.59 % change on previous year | Portugal |
| 2000s | -0.4876 % change on previous year | -0.8551 % change on previous year | 0.3675 % change on previous year | Eritrea |
| 2010s | 1.38 % change on previous year | -1.13 % change on previous year | 2.51 % change on previous year | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Eritrea or Portugal?
- Portugal, at 1.38 % change on previous year against 1.24 % change on previous year in Eritrea as of 2017.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Eritrea and Portugal?
- 0.14 % change on previous year, with Portugal ahead.
- How many years of comparable data are there for Eritrea and Portugal?
- 24 years are reported by both, from 1994 to 2017.
- How do Eritrea and Portugal rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Eritrea ranks 60th and Portugal ranks 57th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.