Ethiopia vs Kenya: Meat of chickens, fresh or chilled — Emissions intensity, annual
Ethiopia
3.89 % change on previous year
in 2023
Kenya
4.05 % change on previous year
in 2023
Ethiopia rank
33rd
Kenya rank
31st
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Ethiopia
- Kenya
How they compare
Kenya currently reports 4.05 % change on previous year against 3.89 % change on previous year in Ethiopia, a difference of 0.16 % change on previous year.
The two have swapped places 15 times across 30 shared years of data; in 1994 it was Ethiopia ahead.
Ethiopia ranks 33rd and Kenya ranks 31st of 211 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Kenya in 2.
Head to head by decade
| Decade | Ethiopia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.84 % change on previous year | 1.13 % change on previous year | 0.7052 % change on previous year | Ethiopia |
| 2000s | 0.6688 % change on previous year | -0.9356 % change on previous year | 1.6 % change on previous year | Ethiopia |
| 2010s | 0.2429 % change on previous year | 1.95 % change on previous year | 1.71 % change on previous year | Kenya |
| 2020s | 0.7826 % change on previous year | 8.6 % change on previous year | 7.81 % change on previous year | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Ethiopia or Kenya?
- Kenya, at 4.05 % change on previous year against 3.89 % change on previous year in Ethiopia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Ethiopia and Kenya?
- 0.16 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Ethiopia and Kenya?
- 30 years are reported by both, from 1994 to 2023.
- How do Ethiopia and Kenya rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Ethiopia ranks 33rd and Kenya ranks 31st of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.