Germany vs Uganda: Meat of chickens, fresh or chilled — Emissions intensity, annual
Germany
-0.0485 % change on previous year
in 2017
Uganda
-0.1902 % change on previous year
in 2023
Germany rank
90th
Uganda rank
93rd
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Germany
- Uganda
How they compare
Germany currently reports -0.0485 % change on previous year against -0.1902 % change on previous year in Uganda, a difference of 0.1417 % change on previous year.
The two have swapped places 32 times across 56 shared years of data; in 1962 it was Germany ahead.
Germany ranks 90th and Uganda ranks 93rd of 211 countries.
Across the 6 decades both report, Germany averaged higher in 3 and Uganda in 3.
Head to head by decade
| Decade | Germany | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.66 % change on previous year | 0.9522 % change on previous year | 5.71 % change on previous year | Germany |
| 1970s | 0.5 % change on previous year | 1.35 % change on previous year | 0.8497 % change on previous year | Uganda |
| 1980s | 0.0391 % change on previous year | -0.3556 % change on previous year | 0.3947 % change on previous year | Germany |
| 1990s | 1.51 % change on previous year | 2.89 % change on previous year | 1.38 % change on previous year | Uganda |
| 2000s | -2.76 % change on previous year | -0.9153 % change on previous year | 1.84 % change on previous year | Uganda |
| 2010s | 5.15 % change on previous year | 0.8835 % change on previous year | 4.27 % change on previous year | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Germany or Uganda?
- Germany, at -0.0485 % change on previous year against -0.1902 % change on previous year in Uganda as of 2017.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Germany and Uganda?
- 0.1417 % change on previous year, with Germany ahead.
- How many years of comparable data are there for Germany and Uganda?
- 56 years are reported by both, from 1962 to 2017.
- How do Germany and Uganda rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Germany ranks 90th and Uganda ranks 93rd of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.