Ghana vs Latvia: Meat of chickens, fresh or chilled — Emissions intensity, annual
Ghana
4.76 % change on previous year
in 2023
Latvia
4.24 % change on previous year
in 2023
Ghana rank
26th
Latvia rank
29th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Ghana
- Latvia
How they compare
Ghana currently reports 4.76 % change on previous year against 4.24 % change on previous year in Latvia, a difference of 0.52 % change on previous year.
That makes Ghana's figure about 1.1 times Latvia's.
The two have swapped places 14 times across 28 shared years of data; in 1993 it was Ghana ahead.
Ghana ranks 26th and Latvia ranks 29th of 211 countries.
Ghana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ghana | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6765 % change on previous year | -2.26 % change on previous year | 2.93 % change on previous year | Ghana |
| 2000s | 3.12 % change on previous year | -3.41 % change on previous year | 6.53 % change on previous year | Ghana |
| 2010s | 1.15 % change on previous year | -4.71 % change on previous year | 5.87 % change on previous year | Ghana |
| 2020s | 1.57 % change on previous year | -0.338 % change on previous year | 1.91 % change on previous year | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Ghana or Latvia?
- Ghana, at 4.76 % change on previous year against 4.24 % change on previous year in Latvia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Ghana and Latvia?
- 0.52 % change on previous year, with Ghana ahead.
- How many years of comparable data are there for Ghana and Latvia?
- 28 years are reported by both, from 1993 to 2023.
- How do Ghana and Latvia rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Ghana ranks 26th and Latvia ranks 29th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.