Guadeloupe vs Kyrgyzstan: Meat of chickens, fresh or chilled — Emissions intensity, annual
Guadeloupe
-45.59 % change on previous year
in 2006
Kyrgyzstan
-100 % change on previous year
in 2021
Guadeloupe rank
204th
Kyrgyzstan rank
205th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Guadeloupe
- Kyrgyzstan
How they compare
Guadeloupe currently reports -45.59 % change on previous year against -100 % change on previous year in Kyrgyzstan, a difference of 54.41 % change on previous year.
The two have swapped places 4 times across 13 shared years of data; in 1993 it was Kyrgyzstan ahead.
Guadeloupe ranks 204th and Kyrgyzstan ranks 205th of 211 countries.
Kyrgyzstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -5.4 % change on previous year | -4.29 % change on previous year | 1.11 % change on previous year | Kyrgyzstan |
| 2000s | -6.86 % change on previous year | 5.33 % change on previous year | 12.19 % change on previous year | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Guadeloupe or Kyrgyzstan?
- Guadeloupe, at -45.59 % change on previous year against -100 % change on previous year in Kyrgyzstan as of 2006.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Guadeloupe and Kyrgyzstan?
- 54.41 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Kyrgyzstan?
- 13 years are reported by both, from 1993 to 2006.
- How do Guadeloupe and Kyrgyzstan rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Guadeloupe ranks 204th and Kyrgyzstan ranks 205th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.