Guadeloupe vs Slovenia: Meat of chickens, fresh or chilled — Emissions intensity, annual
Guadeloupe
-45.59 % change on previous year
in 2006
Slovenia
-37.39 % change on previous year
in 2023
Guadeloupe rank
204th
Slovenia rank
202nd
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Guadeloupe
- Slovenia
How they compare
Slovenia currently reports -37.39 % change on previous year against -45.59 % change on previous year in Guadeloupe, a difference of 8.2 % change on previous year.
The two have swapped places 8 times across 13 shared years of data; in 1993 it was Slovenia ahead.
Guadeloupe ranks 204th and Slovenia ranks 202nd of 211 countries.
Across the 2 decades both report, Guadeloupe averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Guadeloupe | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -5.4 % change on previous year | 2.45 % change on previous year | 7.85 % change on previous year | Slovenia |
| 2000s | -6.86 % change on previous year | -18.88 % change on previous year | 12.02 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Guadeloupe or Slovenia?
- Slovenia, at -37.39 % change on previous year against -45.59 % change on previous year in Guadeloupe as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Guadeloupe and Slovenia?
- 8.2 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Guadeloupe and Slovenia?
- 13 years are reported by both, from 1993 to 2006.
- How do Guadeloupe and Slovenia rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Guadeloupe ranks 204th and Slovenia ranks 202nd of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.