Hungary vs Iceland: Meat of chickens, fresh or chilled — Emissions intensity, annual

Hungary
-16.47 % change on previous year
in 2023
Iceland
-21.51 % change on previous year
in 2023
Hungary rank
188th
Iceland rank
190th

Meat of chickens, fresh or chilled — Emissions intensity, annual over time

  • Hungary
  • Iceland
-1000100200300196219922023

How they compare

Hungary currently reports -16.47 % change on previous year against -21.51 % change on previous year in Iceland, a difference of 5.04 % change on previous year.

The two have swapped places 30 times across 56 shared years of data; in 1962 it was Hungary ahead.

Hungary ranks 188th and Iceland ranks 190th of 211 countries.

Across the 7 decades both report, Hungary averaged higher in 2 and Iceland in 5.

Head to head by decade

Decade Hungary Iceland Difference Ahead
1960s 3.76 % change on previous year 7.85 % change on previous year 4.09 % change on previous year Iceland
1970s 5.67 % change on previous year -6.69 % change on previous year 12.35 % change on previous year Hungary
1980s -2.16 % change on previous year 46.44 % change on previous year 48.59 % change on previous year Iceland
1990s -0.3698 % change on previous year -17.97 % change on previous year 17.6 % change on previous year Hungary
2000s 6.75 % change on previous year 14.46 % change on previous year 7.71 % change on previous year Iceland
2010s -5.82 % change on previous year 2.08 % change on previous year 7.9 % change on previous year Iceland
2020s -3.44 % change on previous year 11.65 % change on previous year 15.1 % change on previous year Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Hungary or Iceland?
Hungary, at -16.47 % change on previous year against -21.51 % change on previous year in Iceland as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Hungary and Iceland?
5.04 % change on previous year, with Hungary ahead.
How many years of comparable data are there for Hungary and Iceland?
56 years are reported by both, from 1962 to 2023.
How do Hungary and Iceland rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
Hungary ranks 188th and Iceland ranks 190th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Iceland: Meat of chickens, fresh or chilled — Emissions intensity, annual. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/hungary/iceland/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,380 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.