Hungary vs Serbia: Meat of chickens, fresh or chilled — Emissions intensity, annual
Hungary
-16.47 % change on previous year
in 2023
Serbia
-15.34 % change on previous year
in 2023
Hungary rank
188th
Serbia rank
186th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Hungary
- Serbia
How they compare
Serbia currently reports -15.34 % change on previous year against -16.47 % change on previous year in Hungary, a difference of 1.13 % change on previous year.
The two have swapped places 10 times across 17 shared years of data; in 2007 it was Serbia ahead.
Hungary ranks 188th and Serbia ranks 186th of 211 countries.
Across the 3 decades both report, Hungary averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Hungary | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.45 % change on previous year | 39.37 % change on previous year | 36.92 % change on previous year | Serbia |
| 2010s | -3.34 % change on previous year | -2.92 % change on previous year | 0.4212 % change on previous year | Serbia |
| 2020s | -3.44 % change on previous year | -3.78 % change on previous year | 0.3355 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Hungary or Serbia?
- Serbia, at -15.34 % change on previous year against -16.47 % change on previous year in Hungary as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Hungary and Serbia?
- 1.13 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Hungary and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Hungary and Serbia rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Hungary ranks 188th and Serbia ranks 186th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.