India vs Serbia: Meat of chickens, fresh or chilled — Emissions intensity, annual
India
-18.62 % change on previous year
in 2023
Serbia
-15.34 % change on previous year
in 2023
India rank
189th
Serbia rank
186th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- India
- Serbia
How they compare
Serbia currently reports -15.34 % change on previous year against -18.62 % change on previous year in India, a difference of 3.28 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2007 it was Serbia ahead.
India ranks 189th and Serbia ranks 186th of 211 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | India | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -7.76 % change on previous year | 39.37 % change on previous year | 47.13 % change on previous year | Serbia |
| 2010s | -9.27 % change on previous year | -2.92 % change on previous year | 6.35 % change on previous year | Serbia |
| 2020s | -14.39 % change on previous year | -3.78 % change on previous year | 10.61 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, India or Serbia?
- Serbia, at -15.34 % change on previous year against -18.62 % change on previous year in India as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between India and Serbia?
- 3.28 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for India and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do India and Serbia rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- India ranks 189th and Serbia ranks 186th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.