Japan vs Uganda: Meat of chickens, fresh or chilled — Emissions intensity, annual
Japan
-0.2392 % change on previous year
in 2023
Uganda
-0.1902 % change on previous year
in 2023
Japan rank
96th
Uganda rank
93rd
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Japan
- Uganda
How they compare
Uganda currently reports -0.1902 % change on previous year against -0.2392 % change on previous year in Japan, a difference of 0.049 % change on previous year.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Japan ahead.
Japan ranks 96th and Uganda ranks 93rd of 211 countries.
Across the 7 decades both report, Japan averaged higher in 3 and Uganda in 4.
Head to head by decade
| Decade | Japan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.1 % change on previous year | 0.9522 % change on previous year | 8.15 % change on previous year | Japan |
| 1970s | -4.13 % change on previous year | 1.35 % change on previous year | 5.48 % change on previous year | Uganda |
| 1980s | -0.106 % change on previous year | -0.3556 % change on previous year | 0.2496 % change on previous year | Japan |
| 1990s | -1.28 % change on previous year | 2.89 % change on previous year | 4.16 % change on previous year | Uganda |
| 2000s | -1.95 % change on previous year | -0.9153 % change on previous year | 1.03 % change on previous year | Uganda |
| 2010s | 11.08 % change on previous year | 0.4488 % change on previous year | 10.63 % change on previous year | Japan |
| 2020s | -0.2662 % change on previous year | 0.2601 % change on previous year | 0.5263 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Japan or Uganda?
- Uganda, at -0.1902 % change on previous year against -0.2392 % change on previous year in Japan as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Japan and Uganda?
- 0.049 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for Japan and Uganda?
- 62 years are reported by both, from 1962 to 2023.
- How do Japan and Uganda rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Japan ranks 96th and Uganda ranks 93rd of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.