Kenya vs Latvia: Meat of chickens, fresh or chilled — Emissions intensity, annual
Kenya
4.05 % change on previous year
in 2023
Latvia
4.24 % change on previous year
in 2023
Kenya rank
31st
Latvia rank
29th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Kenya
- Latvia
How they compare
Latvia currently reports 4.24 % change on previous year against 4.05 % change on previous year in Kenya, a difference of 0.19 % change on previous year.
The two have swapped places 14 times across 28 shared years of data; in 1993 it was Latvia ahead.
Kenya ranks 31st and Latvia ranks 29th of 211 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2933 % change on previous year | -2.26 % change on previous year | 2.55 % change on previous year | Kenya |
| 2000s | -0.9356 % change on previous year | -3.41 % change on previous year | 2.47 % change on previous year | Kenya |
| 2010s | -3.93 % change on previous year | -4.71 % change on previous year | 0.7825 % change on previous year | Kenya |
| 2020s | 1.44 % change on previous year | -0.338 % change on previous year | 1.78 % change on previous year | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Kenya or Latvia?
- Latvia, at 4.24 % change on previous year against 4.05 % change on previous year in Kenya as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Kenya and Latvia?
- 0.19 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Kenya and Latvia?
- 28 years are reported by both, from 1993 to 2023.
- How do Kenya and Latvia rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Kenya ranks 31st and Latvia ranks 29th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.