Latvia vs South Sudan: Meat of chickens, fresh or chilled — Emissions intensity, annual
Latvia
4.24 % change on previous year
in 2023
South Sudan
4.4 % change on previous year
in 2023
Latvia rank
29th
South Sudan rank
27th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Latvia
- South Sudan
How they compare
South Sudan currently reports 4.4 % change on previous year against 4.24 % change on previous year in Latvia, a difference of 0.16 % change on previous year.
The two have swapped places 3 times across 8 shared years of data; in 2013 it was Latvia ahead.
Latvia ranks 29th and South Sudan ranks 27th of 211 countries.
Across the 2 decades both report, Latvia averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Latvia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -1.97 % change on previous year | 5.63 % change on previous year | 7.6 % change on previous year | South Sudan |
| 2020s | -0.338 % change on previous year | -10.14 % change on previous year | 9.81 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Latvia or South Sudan?
- South Sudan, at 4.4 % change on previous year against 4.24 % change on previous year in Latvia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Latvia and South Sudan?
- 0.16 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for Latvia and South Sudan?
- 8 years are reported by both, from 2013 to 2023.
- How do Latvia and South Sudan rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Latvia ranks 29th and South Sudan ranks 27th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.