Lesotho vs Serbia: Meat of chickens, fresh or chilled — Emissions intensity, annual
Lesotho
-16.22 % change on previous year
in 2023
Serbia
-15.34 % change on previous year
in 2023
Lesotho rank
187th
Serbia rank
186th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Lesotho
- Serbia
How they compare
Serbia currently reports -15.34 % change on previous year against -16.22 % change on previous year in Lesotho, a difference of 0.88 % change on previous year.
The two have swapped places 6 times across 14 shared years of data; in 2007 it was Serbia ahead.
Lesotho ranks 187th and Serbia ranks 186th of 211 countries.
Across the 3 decades both report, Lesotho averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Lesotho | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.95 % change on previous year | 39.37 % change on previous year | 41.32 % change on previous year | Serbia |
| 2010s | -40.51 % change on previous year | -0.0281 % change on previous year | 40.48 % change on previous year | Serbia |
| 2020s | 4.71 % change on previous year | -4.26 % change on previous year | 8.97 % change on previous year | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Lesotho or Serbia?
- Serbia, at -15.34 % change on previous year against -16.22 % change on previous year in Lesotho as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Lesotho and Serbia?
- 0.88 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Lesotho and Serbia?
- 14 years are reported by both, from 2007 to 2023.
- How do Lesotho and Serbia rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Lesotho ranks 187th and Serbia ranks 186th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.