Malta vs Tajikistan: Meat of chickens, fresh or chilled — Emissions intensity, annual
Malta
-6.11 % change on previous year
in 2017
Tajikistan
-6.37 % change on previous year
in 2023
Malta rank
153rd
Tajikistan rank
154th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Malta
- Tajikistan
How they compare
Malta currently reports -6.11 % change on previous year against -6.37 % change on previous year in Tajikistan, a difference of 0.26 % change on previous year.
The two have swapped places 14 times across 25 shared years of data; in 1993 it was Malta ahead.
Malta ranks 153rd and Tajikistan ranks 154th of 211 countries.
Across the 3 decades both report, Malta averaged higher in 1 and Tajikistan in 2.
Head to head by decade
| Decade | Malta | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.7 % change on previous year | 35.88 % change on previous year | 39.58 % change on previous year | Tajikistan |
| 2000s | 22.15 % change on previous year | -4.31 % change on previous year | 26.46 % change on previous year | Malta |
| 2010s | 2.64 % change on previous year | 75.82 % change on previous year | 73.18 % change on previous year | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Malta or Tajikistan?
- Malta, at -6.11 % change on previous year against -6.37 % change on previous year in Tajikistan as of 2017.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Malta and Tajikistan?
- 0.26 % change on previous year, with Malta ahead.
- How many years of comparable data are there for Malta and Tajikistan?
- 25 years are reported by both, from 1993 to 2017.
- How do Malta and Tajikistan rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Malta ranks 153rd and Tajikistan ranks 154th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.