Nepal vs Sudan: Meat of chickens, fresh or chilled — Emissions intensity, annual
Nepal
-5.43 % change on previous year
in 2023
Sudan
-5.33 % change on previous year
in 2023
Nepal rank
146th
Sudan rank
144th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Nepal
- Sudan
How they compare
Sudan currently reports -5.33 % change on previous year against -5.43 % change on previous year in Nepal, a difference of 0.1 % change on previous year.
The two have swapped places 3 times across 11 shared years of data; in 2013 it was Nepal ahead.
Nepal ranks 146th and Sudan ranks 144th of 211 countries.
Across the 2 decades both report, Nepal averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Nepal | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.29 % change on previous year | -6.12 % change on previous year | 7.41 % change on previous year | Nepal |
| 2020s | -19.25 % change on previous year | -4.16 % change on previous year | 15.08 % change on previous year | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Nepal or Sudan?
- Sudan, at -5.33 % change on previous year against -5.43 % change on previous year in Nepal as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Nepal and Sudan?
- 0.1 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Nepal and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Nepal and Sudan rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Nepal ranks 146th and Sudan ranks 144th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.