Papua New Guinea vs Solomon Islands: Meat of chickens, fresh or chilled — Emissions intensity, annual

Papua New Guinea
0.1041 % change on previous year
in 2023
Solomon Islands
0.0597 % change on previous year
in 2023
Papua New Guinea rank
81st
Solomon Islands rank
83rd

Meat of chickens, fresh or chilled — Emissions intensity, annual over time

  • Papua New Guinea
  • Solomon Islands
-2002040196219922023

How they compare

Papua New Guinea currently reports 0.1041 % change on previous year against 0.0597 % change on previous year in Solomon Islands, a difference of 0.0444 % change on previous year.

That makes Papua New Guinea's figure about 1.7 times Solomon Islands's.

The two have swapped places 33 times across 62 shared years of data; in 1962 it was Solomon Islands ahead.

Papua New Guinea ranks 81st and Solomon Islands ranks 83rd of 211 countries.

Across the 7 decades both report, Papua New Guinea averaged higher in 5 and Solomon Islands in 2.

Head to head by decade

Decade Papua New Guinea Solomon Islands Difference Ahead
1960s 0.5357 % change on previous year 0.1825 % change on previous year 0.3532 % change on previous year Papua New Guinea
1970s -0.3961 % change on previous year -0.64 % change on previous year 0.2439 % change on previous year Papua New Guinea
1980s 3.8 % change on previous year 0.7908 % change on previous year 3 % change on previous year Papua New Guinea
1990s -0.7022 % change on previous year -4.73 % change on previous year 4.03 % change on previous year Papua New Guinea
2000s 0.6665 % change on previous year -1.17 % change on previous year 1.84 % change on previous year Papua New Guinea
2010s 0.2806 % change on previous year 5.82 % change on previous year 5.54 % change on previous year Solomon Islands
2020s -0.3173 % change on previous year 0.0318 % change on previous year 0.349 % change on previous year Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Papua New Guinea or Solomon Islands?
Papua New Guinea, at 0.1041 % change on previous year against 0.0597 % change on previous year in Solomon Islands as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Papua New Guinea and Solomon Islands?
0.0444 % change on previous year, with Papua New Guinea ahead.
How many years of comparable data are there for Papua New Guinea and Solomon Islands?
62 years are reported by both, from 1962 to 2023.
How do Papua New Guinea and Solomon Islands rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
Papua New Guinea ranks 81st and Solomon Islands ranks 83rd of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Papua New Guinea vs Solomon Islands: Meat of chickens, fresh or chilled — Emissions intensity, annual. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/papua-new-guinea/solomon-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/papua-new-guinea/solomon-islands/">Papua New Guinea vs Solomon Islands: Meat of chickens, fresh or chilled — Emissions intensity, annual</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,380 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.