South Africa vs South-Eastern Asia: Meat of chickens, fresh or chilled — Emissions intensity, annual

South Africa
11.62 % change on previous year
in 2023
South-Eastern Asia
-1.12 % change on previous year
in 2023
South Africa rank
20th
South-Eastern Asia rank
21st

Meat of chickens, fresh or chilled — Emissions intensity, annual over time

  • South Africa
  • South-Eastern Asia
-50050100196219922023

How they compare

South Africa currently reports 11.62 % change on previous year against -1.12 % change on previous year in South-Eastern Asia, a difference of 12.74 % change on previous year.

That makes South Africa's figure about 10.4 times South-Eastern Asia's.

The two have swapped places 25 times across 62 shared years of data; in 1962 it was South-Eastern Asia ahead.

South Africa ranks 20th and South-Eastern Asia ranks 21st of 211 countries.

Across the 7 decades both report, South Africa averaged higher in 3 and South-Eastern Asia in 4.

Head to head by decade

Decade South Africa South-Eastern Asia Difference Ahead
1960s -15.79 % change on previous year -4.52 % change on previous year 11.27 % change on previous year South-Eastern Asia
1970s -0.8789 % change on previous year -4.87 % change on previous year 3.99 % change on previous year South Africa
1980s 1.06 % change on previous year 4.01 % change on previous year 2.95 % change on previous year South-Eastern Asia
1990s 8.13 % change on previous year -1.31 % change on previous year 9.45 % change on previous year South Africa
2000s -1.77 % change on previous year 1.32 % change on previous year 3.09 % change on previous year South-Eastern Asia
2010s -2.41 % change on previous year 3.87 % change on previous year 6.28 % change on previous year South-Eastern Asia
2020s -1.83 % change on previous year -3.27 % change on previous year 1.44 % change on previous year South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, South Africa or South-Eastern Asia?
South Africa, at 11.62 % change on previous year against -1.12 % change on previous year in South-Eastern Asia as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between South Africa and South-Eastern Asia?
12.74 % change on previous year, with South Africa ahead.
How many years of comparable data are there for South Africa and South-Eastern Asia?
62 years are reported by both, from 1962 to 2023.
How do South Africa and South-Eastern Asia rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
South Africa ranks 20th and South-Eastern Asia ranks 21st of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

South Africa vs South-Eastern Asia: Meat of chickens, fresh or chilled — Emissions intensity, annual. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/south-africa/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/south-africa/south-eastern-asia/">South Africa vs South-Eastern Asia: Meat of chickens, fresh or chilled — Emissions intensity, annual</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,380 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.