South America vs South Sudan: Meat of chickens, fresh or chilled — Emissions intensity, annual
South America
-1.94 % change on previous year
in 2023
South Sudan
4.4 % change on previous year
in 2023
South America rank
24th
South Sudan rank
27th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- South America
- South Sudan
How they compare
South Sudan currently reports 4.4 % change on previous year against -1.94 % change on previous year in South America, a difference of 6.34 % change on previous year.
That makes South Sudan's figure about 2.3 times South America's.
The two have swapped places 6 times across 11 shared years of data; in 2013 it was South Sudan ahead.
South America ranks 24th and South Sudan ranks 27th of 30 groups.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South America | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.7534 % change on previous year | 1.97 % change on previous year | 1.22 % change on previous year | South Sudan |
| 2020s | -0.3386 % change on previous year | 23.66 % change on previous year | 24 % change on previous year | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, South America or South Sudan?
- South Sudan, at 4.4 % change on previous year against -1.94 % change on previous year in South America as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between South America and South Sudan?
- 6.34 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for South America and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do South America and South Sudan rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- South America ranks 24th and South Sudan ranks 27th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.