South-Eastern Asia vs Türkiye: Meat of chickens, fresh or chilled — Emissions intensity, annual

South-Eastern Asia
-1.12 % change on previous year
in 2023
Türkiye
5 % change on previous year
in 2023
South-Eastern Asia rank
21st
Türkiye rank
24th

Meat of chickens, fresh or chilled — Emissions intensity, annual over time

  • South-Eastern Asia
  • Türkiye
0200400600196219922023

How they compare

Türkiye currently reports 5 % change on previous year against -1.12 % change on previous year in South-Eastern Asia, a difference of 6.12 % change on previous year.

That makes Türkiye's figure about 4.5 times South-Eastern Asia's.

The two have swapped places 31 times across 62 shared years of data; in 1962 it was South-Eastern Asia ahead.

South-Eastern Asia ranks 21st and Türkiye ranks 24th of 30 groups.

Across the 7 decades both report, South-Eastern Asia averaged higher in 4 and Türkiye in 3.

Head to head by decade

Decade South-Eastern Asia Türkiye Difference Ahead
1960s -4.52 % change on previous year -3.76 % change on previous year 0.7651 % change on previous year Türkiye
1970s -4.87 % change on previous year -6.01 % change on previous year 1.14 % change on previous year South-Eastern Asia
1980s 4.01 % change on previous year -8.44 % change on previous year 12.45 % change on previous year South-Eastern Asia
1990s -1.31 % change on previous year 68.54 % change on previous year 69.86 % change on previous year Türkiye
2000s 1.32 % change on previous year -6.28 % change on previous year 7.6 % change on previous year South-Eastern Asia
2010s 3.87 % change on previous year -1.7 % change on previous year 5.57 % change on previous year South-Eastern Asia
2020s -3.27 % change on previous year 1.85 % change on previous year 5.12 % change on previous year Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, South-Eastern Asia or Türkiye?
Türkiye, at 5 % change on previous year against -1.12 % change on previous year in South-Eastern Asia as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between South-Eastern Asia and Türkiye?
6.12 % change on previous year, with Türkiye ahead.
How many years of comparable data are there for South-Eastern Asia and Türkiye?
62 years are reported by both, from 1962 to 2023.
How do South-Eastern Asia and Türkiye rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
South-Eastern Asia ranks 21st and Türkiye ranks 24th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South-Eastern Asia vs Türkiye: Meat of chickens, fresh or chilled — Emissions intensity, annual. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/south-eastern-asia/turkiye-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,380 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.