South Sudan vs Türkiye: Meat of chickens, fresh or chilled — Emissions intensity, annual
South Sudan
4.4 % change on previous year
in 2023
Türkiye
5 % change on previous year
in 2023
South Sudan rank
27th
Türkiye rank
24th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- South Sudan
- Türkiye
How they compare
Türkiye currently reports 5 % change on previous year against 4.4 % change on previous year in South Sudan, a difference of 0.6 % change on previous year.
That makes Türkiye's figure about 1.1 times South Sudan's.
The two have swapped places 6 times across 11 shared years of data; in 2013 it was Türkiye ahead.
South Sudan ranks 27th and Türkiye ranks 24th of 211 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.97 % change on previous year | 0.9826 % change on previous year | 0.9911 % change on previous year | South Sudan |
| 2020s | 23.66 % change on previous year | 1.85 % change on previous year | 21.81 % change on previous year | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, South Sudan or Türkiye?
- Türkiye, at 5 % change on previous year against 4.4 % change on previous year in South Sudan as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between South Sudan and Türkiye?
- 0.6 % change on previous year, with Türkiye ahead.
- How many years of comparable data are there for South Sudan and Türkiye?
- 11 years are reported by both, from 2013 to 2023.
- How do South Sudan and Türkiye rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- South Sudan ranks 27th and Türkiye ranks 24th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.