United States of America vs Uruguay: Meat of chickens, fresh or chilled — Emissions intensity, annual
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- United States of America
- Uruguay
How they compare
Uruguay currently reports 12.8 % change on previous year against -1.07 % change on previous year in United States of America, a difference of 13.87 % change on previous year.
That makes Uruguay's figure about 11.9 times United States of America's.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was United States of America ahead.
United States of America ranks 19th and Uruguay ranks 17th of 30 groups.
Across the 7 decades both report, United States of America averaged higher in 2 and Uruguay in 5.
Head to head by decade
| Decade | United States of America | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.3364 % change on previous year | -1.67 % change on previous year | 1.33 % change on previous year | United States of America |
| 1970s | -1.32 % change on previous year | -0.8682 % change on previous year | 0.4561 % change on previous year | Uruguay |
| 1980s | -1.7 % change on previous year | -3.89 % change on previous year | 2.19 % change on previous year | United States of America |
| 1990s | -4.26 % change on previous year | 2.67 % change on previous year | 6.93 % change on previous year | Uruguay |
| 2000s | -1.23 % change on previous year | 2.49 % change on previous year | 3.72 % change on previous year | Uruguay |
| 2010s | -1.7 % change on previous year | 17.61 % change on previous year | 19.32 % change on previous year | Uruguay |
| 2020s | 0.7614 % change on previous year | 2.64 % change on previous year | 1.88 % change on previous year | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, United States of America or Uruguay?
- Uruguay, at 12.8 % change on previous year against -1.07 % change on previous year in United States of America as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between United States of America and Uruguay?
- 13.87 % change on previous year, with Uruguay ahead.
- How many years of comparable data are there for United States of America and Uruguay?
- 62 years are reported by both, from 1962 to 2023.
- How do United States of America and Uruguay rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- United States of America ranks 19th and Uruguay ranks 17th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.