Angola vs Nicaragua: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Angola
- Nicaragua
How they compare
Nicaragua currently reports 0.5411 kg CO2eq/kg against 0.5092 kg CO2eq/kg in Angola, a difference of 0.0319 kg CO2eq/kg.
That makes Nicaragua's figure about 1.1 times Angola's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Angola ahead.
Angola ranks 108th and Nicaragua ranks 106th of 192 countries.
Angola has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.57 kg CO2eq/kg | 1.43 kg CO2eq/kg | 1.14 kg CO2eq/kg | Angola |
| 1970s | 2.01 kg CO2eq/kg | 0.8475 kg CO2eq/kg | 1.16 kg CO2eq/kg | Angola |
| 1980s | 2.28 kg CO2eq/kg | 0.849 kg CO2eq/kg | 1.43 kg CO2eq/kg | Angola |
| 1990s | 2.49 kg CO2eq/kg | 0.6618 kg CO2eq/kg | 1.83 kg CO2eq/kg | Angola |
| 2000s | 2.53 kg CO2eq/kg | 0.7617 kg CO2eq/kg | 1.76 kg CO2eq/kg | Angola |
| 2010s | 2.68 kg CO2eq/kg | 0.5714 kg CO2eq/kg | 2.11 kg CO2eq/kg | Angola |
| 2020s | 0.8599 kg CO2eq/kg | 0.5685 kg CO2eq/kg | 0.2914 kg CO2eq/kg | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Angola or Nicaragua?
- Nicaragua, at 0.5411 kg CO2eq/kg against 0.5092 kg CO2eq/kg in Angola as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Angola and Nicaragua?
- 0.0319 kg CO2eq/kg, with Nicaragua ahead.
- How many years of comparable data are there for Angola and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Angola and Nicaragua rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Angola ranks 108th and Nicaragua ranks 106th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.