Australia vs Australia and New Zealand: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Australia
- Australia and New Zealand
How they compare
Australia and New Zealand currently reports 0.2374 kg CO2eq/kg against 0.2236 kg CO2eq/kg in Australia, a difference of 0.0138 kg CO2eq/kg.
That makes Australia and New Zealand's figure about 1.1 times Australia's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia ranks 170th and Australia and New Zealand ranks 168th of 192 countries.
Across the 7 decades both report, Australia averaged higher in 3 and Australia and New Zealand in 4.
Head to head by decade
| Decade | Australia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3628 kg CO2eq/kg | 0.3813 kg CO2eq/kg | 0.0186 kg CO2eq/kg | Australia and New Zealand |
| 1970s | 0.4319 kg CO2eq/kg | 0.4117 kg CO2eq/kg | 0.0203 kg CO2eq/kg | Australia |
| 1980s | 0.3977 kg CO2eq/kg | 0.3911 kg CO2eq/kg | 0.0066 kg CO2eq/kg | Australia |
| 1990s | 0.4263 kg CO2eq/kg | 0.4209 kg CO2eq/kg | 0.0054 kg CO2eq/kg | Australia |
| 2000s | 0.3552 kg CO2eq/kg | 0.359 kg CO2eq/kg | 0.0038 kg CO2eq/kg | Australia and New Zealand |
| 2010s | 0.2531 kg CO2eq/kg | 0.2637 kg CO2eq/kg | 0.0106 kg CO2eq/kg | Australia and New Zealand |
| 2020s | 0.2344 kg CO2eq/kg | 0.248 kg CO2eq/kg | 0.0136 kg CO2eq/kg | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Australia or Australia and New Zealand?
- Australia and New Zealand, at 0.2374 kg CO2eq/kg against 0.2236 kg CO2eq/kg in Australia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Australia and Australia and New Zealand?
- 0.0138 kg CO2eq/kg, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and Australia and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Australia and New Zealand rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Australia ranks 170th and Australia and New Zealand ranks 168th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.