Bosnia and Herzegovina vs Canada: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Bosnia and Herzegovina
- Canada
How they compare
Canada currently reports 0.3238 kg CO2eq/kg against 0.2996 kg CO2eq/kg in Bosnia and Herzegovina, a difference of 0.0242 kg CO2eq/kg.
That makes Canada's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 151st and Canada ranks 148th of 192 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.38 kg CO2eq/kg | 0.5096 kg CO2eq/kg | 0.8726 kg CO2eq/kg | Bosnia and Herzegovina |
| 2000s | 2.24 kg CO2eq/kg | 0.4648 kg CO2eq/kg | 1.77 kg CO2eq/kg | Bosnia and Herzegovina |
| 2010s | 1.04 kg CO2eq/kg | 0.4066 kg CO2eq/kg | 0.6303 kg CO2eq/kg | Bosnia and Herzegovina |
| 2020s | 0.4063 kg CO2eq/kg | 0.3389 kg CO2eq/kg | 0.0674 kg CO2eq/kg | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Bosnia and Herzegovina or Canada?
- Canada, at 0.3238 kg CO2eq/kg against 0.2996 kg CO2eq/kg in Bosnia and Herzegovina as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Bosnia and Herzegovina and Canada?
- 0.0242 kg CO2eq/kg, with Canada ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Canada?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Canada rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Bosnia and Herzegovina ranks 151st and Canada ranks 148th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.