Bosnia and Herzegovina vs Denmark: Meat of chickens, fresh or chilled — Emissions intensity

Bosnia and Herzegovina
0.2996 kg CO2eq/kg
in 2023
Denmark
0.2895 kg CO2eq/kg
in 2023
Bosnia and Herzegovina rank
151st
Denmark rank
154th

Meat of chickens, fresh or chilled — Emissions intensity over time

  • Bosnia and Herzegovina
  • Denmark
01234196119922023

How they compare

Bosnia and Herzegovina currently reports 0.2996 kg CO2eq/kg against 0.2895 kg CO2eq/kg in Denmark, a difference of 0.0101 kg CO2eq/kg.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 151st and Denmark ranks 154th of 192 countries.

Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Denmark Difference Ahead
1990s 1.38 kg CO2eq/kg 0.3143 kg CO2eq/kg 1.07 kg CO2eq/kg Bosnia and Herzegovina
2000s 2.24 kg CO2eq/kg 0.2739 kg CO2eq/kg 1.96 kg CO2eq/kg Bosnia and Herzegovina
2010s 1.04 kg CO2eq/kg 0.2956 kg CO2eq/kg 0.7414 kg CO2eq/kg Bosnia and Herzegovina
2020s 0.4063 kg CO2eq/kg 0.3054 kg CO2eq/kg 0.1009 kg CO2eq/kg Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, Bosnia and Herzegovina or Denmark?
Bosnia and Herzegovina, at 0.2996 kg CO2eq/kg against 0.2895 kg CO2eq/kg in Denmark as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions intensity between Bosnia and Herzegovina and Denmark?
0.0101 kg CO2eq/kg, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Denmark?
32 years are reported by both, from 1992 to 2023.
How do Bosnia and Herzegovina and Denmark rank globally for meat of chickens, fresh or chilled — emissions intensity?
Bosnia and Herzegovina ranks 151st and Denmark ranks 154th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Denmark: Meat of chickens, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity/bosnia-and-herzegovina/denmark/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.