Bosnia and Herzegovina vs Italy: Meat of chickens, fresh or chilled — Emissions intensity

Bosnia and Herzegovina
0.2996 kg CO2eq/kg
in 2023
Italy
0.3121 kg CO2eq/kg
in 2020
Bosnia and Herzegovina rank
151st
Italy rank
149th

Meat of chickens, fresh or chilled — Emissions intensity over time

  • Bosnia and Herzegovina
  • Italy
01234196119922023

How they compare

Italy currently reports 0.3121 kg CO2eq/kg against 0.2996 kg CO2eq/kg in Bosnia and Herzegovina, a difference of 0.0125 kg CO2eq/kg.

The two have swapped places 2 times across 27 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 151st and Italy ranks 149th of 192 countries.

Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Italy Difference Ahead
1990s 1.38 kg CO2eq/kg 0.3118 kg CO2eq/kg 1.07 kg CO2eq/kg Bosnia and Herzegovina
2000s 2.24 kg CO2eq/kg 0.2086 kg CO2eq/kg 2.03 kg CO2eq/kg Bosnia and Herzegovina
2010s 1.13 kg CO2eq/kg 0.2976 kg CO2eq/kg 0.829 kg CO2eq/kg Bosnia and Herzegovina
2020s 0.674 kg CO2eq/kg 0.3121 kg CO2eq/kg 0.3619 kg CO2eq/kg Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, Bosnia and Herzegovina or Italy?
Italy, at 0.3121 kg CO2eq/kg against 0.2996 kg CO2eq/kg in Bosnia and Herzegovina as of 2020.
What is the difference in meat of chickens, fresh or chilled — emissions intensity between Bosnia and Herzegovina and Italy?
0.0125 kg CO2eq/kg, with Italy ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Italy?
27 years are reported by both, from 1992 to 2020.
How do Bosnia and Herzegovina and Italy rank globally for meat of chickens, fresh or chilled — emissions intensity?
Bosnia and Herzegovina ranks 151st and Italy ranks 149th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Italy: Meat of chickens, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity/bosnia-and-herzegovina/italy/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.