Bosnia and Herzegovina vs Switzerland: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Bosnia and Herzegovina
- Switzerland
How they compare
Bosnia and Herzegovina currently reports 0.2996 kg CO2eq/kg against 0.2991 kg CO2eq/kg in Switzerland, a difference of 0.0005 kg CO2eq/kg.
Across all 32 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bosnia and Herzegovina ranks 151st and Switzerland ranks 152nd of 192 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.38 kg CO2eq/kg | 0.3633 kg CO2eq/kg | 1.02 kg CO2eq/kg | Bosnia and Herzegovina |
| 2000s | 2.24 kg CO2eq/kg | 0.3572 kg CO2eq/kg | 1.88 kg CO2eq/kg | Bosnia and Herzegovina |
| 2010s | 1.04 kg CO2eq/kg | 0.3213 kg CO2eq/kg | 0.7157 kg CO2eq/kg | Bosnia and Herzegovina |
| 2020s | 0.4063 kg CO2eq/kg | 0.2906 kg CO2eq/kg | 0.1157 kg CO2eq/kg | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Bosnia and Herzegovina or Switzerland?
- Bosnia and Herzegovina, at 0.2996 kg CO2eq/kg against 0.2991 kg CO2eq/kg in Switzerland as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Bosnia and Herzegovina and Switzerland?
- 0.0005 kg CO2eq/kg, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Switzerland?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Switzerland rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Bosnia and Herzegovina ranks 151st and Switzerland ranks 152nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.