Burkina Faso vs France: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Burkina Faso
- France
How they compare
France currently reports 0.4871 kg CO2eq/kg against 0.4791 kg CO2eq/kg in Burkina Faso, a difference of 0.008 kg CO2eq/kg.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 113th and France ranks 112th of 192 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 4 and France in 3.
Head to head by decade
| Decade | Burkina Faso | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.74 kg CO2eq/kg | 0.7777 kg CO2eq/kg | 3.96 kg CO2eq/kg | Burkina Faso |
| 1970s | 4.39 kg CO2eq/kg | 0.5432 kg CO2eq/kg | 3.85 kg CO2eq/kg | Burkina Faso |
| 1980s | 3.44 kg CO2eq/kg | 0.4473 kg CO2eq/kg | 2.99 kg CO2eq/kg | Burkina Faso |
| 1990s | 0.5665 kg CO2eq/kg | 0.2718 kg CO2eq/kg | 0.2947 kg CO2eq/kg | Burkina Faso |
| 2000s | 0.447 kg CO2eq/kg | 0.485 kg CO2eq/kg | 0.038 kg CO2eq/kg | France |
| 2010s | 0.4508 kg CO2eq/kg | 0.569 kg CO2eq/kg | 0.1182 kg CO2eq/kg | France |
| 2020s | 0.5226 kg CO2eq/kg | 0.5243 kg CO2eq/kg | 0.0017 kg CO2eq/kg | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Burkina Faso or France?
- France, at 0.4871 kg CO2eq/kg against 0.4791 kg CO2eq/kg in Burkina Faso as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Burkina Faso and France?
- 0.008 kg CO2eq/kg, with France ahead.
- How many years of comparable data are there for Burkina Faso and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and France rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Burkina Faso ranks 113th and France ranks 112th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.