Burkina Faso vs Malta: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Burkina Faso
- Malta
How they compare
Burkina Faso currently reports 0.4791 kg CO2eq/kg against 0.4567 kg CO2eq/kg in Malta, a difference of 0.0224 kg CO2eq/kg.
The two have swapped places 6 times across 58 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 113th and Malta ranks 116th of 192 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 6 and Malta in 1.
Head to head by decade
| Decade | Burkina Faso | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.74 kg CO2eq/kg | 0.7293 kg CO2eq/kg | 4.01 kg CO2eq/kg | Burkina Faso |
| 1970s | 4.39 kg CO2eq/kg | 0.5324 kg CO2eq/kg | 3.86 kg CO2eq/kg | Burkina Faso |
| 1980s | 3.44 kg CO2eq/kg | 0.3527 kg CO2eq/kg | 3.09 kg CO2eq/kg | Burkina Faso |
| 1990s | 0.5665 kg CO2eq/kg | 0.3145 kg CO2eq/kg | 0.2519 kg CO2eq/kg | Burkina Faso |
| 2000s | 0.447 kg CO2eq/kg | 0.4019 kg CO2eq/kg | 0.0451 kg CO2eq/kg | Burkina Faso |
| 2010s | 0.451 kg CO2eq/kg | 0.5961 kg CO2eq/kg | 0.1451 kg CO2eq/kg | Malta |
| 2020s | 0.7299 kg CO2eq/kg | 0.4567 kg CO2eq/kg | 0.2732 kg CO2eq/kg | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Burkina Faso or Malta?
- Burkina Faso, at 0.4791 kg CO2eq/kg against 0.4567 kg CO2eq/kg in Malta as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Burkina Faso and Malta?
- 0.0224 kg CO2eq/kg, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Malta?
- 58 years are reported by both, from 1961 to 2020.
- How do Burkina Faso and Malta rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Burkina Faso ranks 113th and Malta ranks 116th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.