European Union (27) vs Gambia: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- European Union (27)
- Gambia
How they compare
Gambia currently reports 2.93 kg CO2eq/kg against 0.1953 kg CO2eq/kg in European Union (27), a difference of 2.73 kg CO2eq/kg.
That makes Gambia's figure about 15.0 times European Union (27)'s.
Across all 63 years both countries report, Gambia has been ahead every year.
European Union (27) ranks 27th and Gambia ranks 24th of 29 groups.
Gambia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | European Union (27) | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5565 kg CO2eq/kg | 1.81 kg CO2eq/kg | 1.26 kg CO2eq/kg | Gambia |
| 1970s | 0.4056 kg CO2eq/kg | 1.82 kg CO2eq/kg | 1.42 kg CO2eq/kg | Gambia |
| 1980s | 0.3804 kg CO2eq/kg | 1.5 kg CO2eq/kg | 1.12 kg CO2eq/kg | Gambia |
| 1990s | 0.3288 kg CO2eq/kg | 1.89 kg CO2eq/kg | 1.56 kg CO2eq/kg | Gambia |
| 2000s | 0.344 kg CO2eq/kg | 1.86 kg CO2eq/kg | 1.51 kg CO2eq/kg | Gambia |
| 2010s | 0.3025 kg CO2eq/kg | 2.58 kg CO2eq/kg | 2.28 kg CO2eq/kg | Gambia |
| 2020s | 0.2059 kg CO2eq/kg | 2.87 kg CO2eq/kg | 2.66 kg CO2eq/kg | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, European Union (27) or Gambia?
- Gambia, at 2.93 kg CO2eq/kg against 0.1953 kg CO2eq/kg in European Union (27) as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between European Union (27) and Gambia?
- 2.73 kg CO2eq/kg, with Gambia ahead.
- How many years of comparable data are there for European Union (27) and Gambia?
- 63 years are reported by both, from 1961 to 2023.
- How do European Union (27) and Gambia rank globally for meat of chickens, fresh or chilled — emissions intensity?
- European Union (27) ranks 27th and Gambia ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.