Gambia vs Northern America: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Gambia
- Northern America
How they compare
Gambia currently reports 2.93 kg CO2eq/kg against 0.2025 kg CO2eq/kg in Northern America, a difference of 2.73 kg CO2eq/kg.
That makes Gambia's figure about 14.5 times Northern America's.
Across all 63 years both countries report, Gambia has been ahead every year.
Gambia ranks 24th and Northern America ranks 26th of 192 countries.
Gambia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gambia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.81 kg CO2eq/kg | 0.5928 kg CO2eq/kg | 1.22 kg CO2eq/kg | Gambia |
| 1970s | 1.82 kg CO2eq/kg | 0.5278 kg CO2eq/kg | 1.3 kg CO2eq/kg | Gambia |
| 1980s | 1.5 kg CO2eq/kg | 0.4504 kg CO2eq/kg | 1.05 kg CO2eq/kg | Gambia |
| 1990s | 1.89 kg CO2eq/kg | 0.2958 kg CO2eq/kg | 1.59 kg CO2eq/kg | Gambia |
| 2000s | 1.86 kg CO2eq/kg | 0.2518 kg CO2eq/kg | 1.6 kg CO2eq/kg | Gambia |
| 2010s | 2.58 kg CO2eq/kg | 0.2148 kg CO2eq/kg | 2.36 kg CO2eq/kg | Gambia |
| 2020s | 2.87 kg CO2eq/kg | 0.2076 kg CO2eq/kg | 2.66 kg CO2eq/kg | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Gambia or Northern America?
- Gambia, at 2.93 kg CO2eq/kg against 0.2025 kg CO2eq/kg in Northern America as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Gambia and Northern America?
- 2.73 kg CO2eq/kg, with Gambia ahead.
- How many years of comparable data are there for Gambia and Northern America?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and Northern America rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Gambia ranks 24th and Northern America ranks 26th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.