Indonesia vs Southern Europe: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Indonesia
- Southern Europe
How they compare
Indonesia currently reports 2.76 kg CO2eq/kg against 0.023 kg CO2eq/kg in Southern Europe, a difference of 2.74 kg CO2eq/kg.
That makes Indonesia's figure about 120.2 times Southern Europe's.
Across all 63 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 26th and Southern Europe ranks 29th of 192 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.53 kg CO2eq/kg | 0.3767 kg CO2eq/kg | 3.15 kg CO2eq/kg | Indonesia |
| 1970s | 3.01 kg CO2eq/kg | 0.3313 kg CO2eq/kg | 2.68 kg CO2eq/kg | Indonesia |
| 1980s | 3.1 kg CO2eq/kg | 0.3278 kg CO2eq/kg | 2.78 kg CO2eq/kg | Indonesia |
| 1990s | 3.66 kg CO2eq/kg | 0.3804 kg CO2eq/kg | 3.28 kg CO2eq/kg | Indonesia |
| 2000s | 3.24 kg CO2eq/kg | 0.3421 kg CO2eq/kg | 2.9 kg CO2eq/kg | Indonesia |
| 2010s | 3.23 kg CO2eq/kg | 0.2963 kg CO2eq/kg | 2.93 kg CO2eq/kg | Indonesia |
| 2020s | 2.96 kg CO2eq/kg | 0.0999 kg CO2eq/kg | 2.86 kg CO2eq/kg | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Indonesia or Southern Europe?
- Indonesia, at 2.76 kg CO2eq/kg against 0.023 kg CO2eq/kg in Southern Europe as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Indonesia and Southern Europe?
- 2.74 kg CO2eq/kg, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Southern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Indonesia and Southern Europe rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Indonesia ranks 26th and Southern Europe ranks 29th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.