Northern Africa vs Réunion: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Northern Africa
- Réunion
How they compare
Réunion currently reports 3.81 kg CO2eq/kg against 0.8888 kg CO2eq/kg in Northern Africa, a difference of 2.92 kg CO2eq/kg.
That makes Réunion's figure about 4.3 times Northern Africa's.
Across all 46 years both countries report, Réunion has been ahead every year.
Northern Africa ranks 12th and Réunion ranks 10th of 29 groups.
Réunion has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Northern Africa | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.52 kg CO2eq/kg | 2.76 kg CO2eq/kg | 1.24 kg CO2eq/kg | Réunion |
| 1970s | 1.38 kg CO2eq/kg | 2.68 kg CO2eq/kg | 1.3 kg CO2eq/kg | Réunion |
| 1980s | 1.09 kg CO2eq/kg | 2.61 kg CO2eq/kg | 1.52 kg CO2eq/kg | Réunion |
| 1990s | 1.26 kg CO2eq/kg | 3.76 kg CO2eq/kg | 2.5 kg CO2eq/kg | Réunion |
| 2000s | 1.2 kg CO2eq/kg | 3.65 kg CO2eq/kg | 2.45 kg CO2eq/kg | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Northern Africa or Réunion?
- Réunion, at 3.81 kg CO2eq/kg against 0.8888 kg CO2eq/kg in Northern Africa as of 2006.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Northern Africa and Réunion?
- 2.92 kg CO2eq/kg, with Réunion ahead.
- How many years of comparable data are there for Northern Africa and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Northern Africa and Réunion rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Northern Africa ranks 12th and Réunion ranks 10th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.