Romania vs South Africa: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Romania
- South Africa
How they compare
South Africa currently reports 0.2776 kg CO2eq/kg against 0.2712 kg CO2eq/kg in Romania, a difference of 0.0064 kg CO2eq/kg.
The two have swapped places 12 times across 62 shared years of data; in 1961 it was South Africa ahead.
Romania ranks 158th and South Africa ranks 156th of 192 countries.
Across the 7 decades both report, Romania averaged higher in 2 and South Africa in 5.
Head to head by decade
| Decade | Romania | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3315 kg CO2eq/kg | 0.8805 kg CO2eq/kg | 0.549 kg CO2eq/kg | South Africa |
| 1970s | 0.3697 kg CO2eq/kg | 0.3777 kg CO2eq/kg | 0.008 kg CO2eq/kg | South Africa |
| 1980s | 0.5412 kg CO2eq/kg | 0.2452 kg CO2eq/kg | 0.296 kg CO2eq/kg | Romania |
| 1990s | 0.5261 kg CO2eq/kg | 0.5426 kg CO2eq/kg | 0.0166 kg CO2eq/kg | South Africa |
| 2000s | 0.4131 kg CO2eq/kg | 0.4426 kg CO2eq/kg | 0.0295 kg CO2eq/kg | South Africa |
| 2010s | 0.3265 kg CO2eq/kg | 0.3362 kg CO2eq/kg | 0.0098 kg CO2eq/kg | South Africa |
| 2020s | 0.2685 kg CO2eq/kg | 0.267 kg CO2eq/kg | 0.0015 kg CO2eq/kg | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Romania or South Africa?
- South Africa, at 0.2776 kg CO2eq/kg against 0.2712 kg CO2eq/kg in Romania as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Romania and South Africa?
- 0.0064 kg CO2eq/kg, with South Africa ahead.
- How many years of comparable data are there for Romania and South Africa?
- 62 years are reported by both, from 1961 to 2023.
- How do Romania and South Africa rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Romania ranks 158th and South Africa ranks 156th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.