Angola vs Sudan: Meat of chickens, fresh or chilled — Production, annual growth rate
Angola
5.35 % change on previous year
in 2023
Sudan
5.79 % change on previous year
in 2023
Angola rank
43rd
Sudan rank
40th
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- Angola
- Sudan
How they compare
Sudan currently reports 5.79 % change on previous year against 5.35 % change on previous year in Angola, a difference of 0.44 % change on previous year.
That makes Sudan's figure about 1.1 times Angola's.
The two have swapped places 4 times across 11 shared years of data; in 2013 it was Sudan ahead.
Angola ranks 43rd and Sudan ranks 40th of 211 countries.
Across the 2 decades both report, Angola averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Angola | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.69 % change on previous year | 7.74 % change on previous year | 0.0496 % change on previous year | Sudan |
| 2020s | 9.3 % change on previous year | 4.88 % change on previous year | 4.43 % change on previous year | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Angola or Sudan?
- Sudan, at 5.79 % change on previous year against 5.35 % change on previous year in Angola as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Angola and Sudan?
- 0.44 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Angola and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Angola and Sudan rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- Angola ranks 43rd and Sudan ranks 40th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.