Belgium vs Slovakia: Meat of chickens, fresh or chilled — Production, annual growth rate
Belgium
-4.65 % change on previous year
in 2023
Slovakia
-4.08 % change on previous year
in 2019
Belgium rank
184th
Slovakia rank
183rd
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- Belgium
- Slovakia
How they compare
Slovakia currently reports -4.08 % change on previous year against -4.65 % change on previous year in Belgium, a difference of 0.57 % change on previous year.
The two have swapped places 9 times across 19 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 184th and Slovakia ranks 183rd of 211 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Belgium | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.6564 % change on previous year | 3.24 % change on previous year | 3.9 % change on previous year | Slovakia |
| 2010s | 2.41 % change on previous year | -0.4353 % change on previous year | 2.84 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Belgium or Slovakia?
- Slovakia, at -4.08 % change on previous year against -4.65 % change on previous year in Belgium as of 2019.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Belgium and Slovakia?
- 0.57 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Belgium and Slovakia?
- 19 years are reported by both, from 2001 to 2019.
- How do Belgium and Slovakia rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- Belgium ranks 184th and Slovakia ranks 183rd of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.