Croatia vs Réunion: Meat of chickens, fresh or chilled — Production, annual growth rate
Croatia
2.14 % change on previous year
in 2023
Réunion
2.19 % change on previous year
in 2006
Croatia rank
83rd
Réunion rank
81st
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- Croatia
- Réunion
How they compare
Réunion currently reports 2.19 % change on previous year against 2.14 % change on previous year in Croatia, a difference of 0.05 % change on previous year.
The two have swapped places 2 times across 14 shared years of data; in 1993 it was Réunion ahead.
Croatia ranks 83rd and Réunion ranks 81st of 211 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Réunion in 1.
Head to head by decade
| Decade | Croatia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.91 % change on previous year | 8.52 % change on previous year | 10.43 % change on previous year | Réunion |
| 2000s | 4.09 % change on previous year | 0.8914 % change on previous year | 3.2 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Croatia or Réunion?
- Réunion, at 2.19 % change on previous year against 2.14 % change on previous year in Croatia as of 2006.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Croatia and Réunion?
- 0.05 % change on previous year, with Réunion ahead.
- How many years of comparable data are there for Croatia and Réunion?
- 14 years are reported by both, from 1993 to 2006.
- How do Croatia and Réunion rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- Croatia ranks 83rd and Réunion ranks 81st of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.