Dominican Republic vs Southern Africa: Meat of chickens, fresh or chilled — Production, annual growth rate
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- Dominican Republic
- Southern Africa
How they compare
Dominican Republic currently reports 7.08 % change on previous year against -4.62 % change on previous year in Southern Africa, a difference of 11.7 % change on previous year.
That makes Dominican Republic's figure about 1.5 times Southern Africa's.
The two have swapped places 25 times across 62 shared years of data; in 1962 it was Southern Africa ahead.
Dominican Republic ranks 32nd and Southern Africa ranks 30th of 211 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and Southern Africa in 4.
Head to head by decade
| Decade | Dominican Republic | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.49 % change on previous year | 14.77 % change on previous year | 10.28 % change on previous year | Southern Africa |
| 1970s | 7.38 % change on previous year | 8.23 % change on previous year | 0.8443 % change on previous year | Southern Africa |
| 1980s | 7.74 % change on previous year | 5.53 % change on previous year | 2.21 % change on previous year | Dominican Republic |
| 1990s | 6.61 % change on previous year | 7.73 % change on previous year | 1.13 % change on previous year | Southern Africa |
| 2000s | 7.3 % change on previous year | 7.15 % change on previous year | 0.1449 % change on previous year | Dominican Republic |
| 2010s | 0.7632 % change on previous year | 2.74 % change on previous year | 1.98 % change on previous year | Southern Africa |
| 2020s | 3.39 % change on previous year | 0.6787 % change on previous year | 2.71 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Dominican Republic or Southern Africa?
- Dominican Republic, at 7.08 % change on previous year against -4.62 % change on previous year in Southern Africa as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Dominican Republic and Southern Africa?
- 11.7 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Southern Africa?
- 62 years are reported by both, from 1962 to 2023.
- How do Dominican Republic and Southern Africa rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- Dominican Republic ranks 32nd and Southern Africa ranks 30th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.