Eastern Asia vs Ethiopia: Meat of chickens, fresh or chilled — Production, annual growth rate

Eastern Asia
2.65 % change on previous year
in 2023
Ethiopia
15.72 % change on previous year
in 2023
Eastern Asia rank
10th
Ethiopia rank
10th

Meat of chickens, fresh or chilled — Production, annual growth rate over time

  • Eastern Asia
  • Ethiopia
-2002040196219922023

How they compare

Ethiopia currently reports 15.72 % change on previous year against 2.65 % change on previous year in Eastern Asia, a difference of 13.07 % change on previous year.

That makes Ethiopia's figure about 5.9 times Eastern Asia's.

The two have swapped places 17 times across 30 shared years of data; in 1994 it was Eastern Asia ahead.

Eastern Asia ranks 10th and Ethiopia ranks 10th of 30 groups.

Across the 4 decades both report, Eastern Asia averaged higher in 2 and Ethiopia in 2.

Head to head by decade

Decade Eastern Asia Ethiopia Difference Ahead
1990s 7.79 % change on previous year 0.568 % change on previous year 7.22 % change on previous year Eastern Asia
2000s 3.48 % change on previous year 3.63 % change on previous year 0.153 % change on previous year Ethiopia
2010s 2.55 % change on previous year 2 % change on previous year 0.5463 % change on previous year Eastern Asia
2020s 1.64 % change on previous year 4.45 % change on previous year 2.82 % change on previous year Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Eastern Asia or Ethiopia?
Ethiopia, at 15.72 % change on previous year against 2.65 % change on previous year in Eastern Asia as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Eastern Asia and Ethiopia?
13.07 % change on previous year, with Ethiopia ahead.
How many years of comparable data are there for Eastern Asia and Ethiopia?
30 years are reported by both, from 1994 to 2023.
How do Eastern Asia and Ethiopia rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
Eastern Asia ranks 10th and Ethiopia ranks 10th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Ethiopia: Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-annual-growth-rate-2/eastern-asia/ethiopia/

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<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-annual-growth-rate-2/eastern-asia/ethiopia/">Eastern Asia vs Ethiopia: Meat of chickens, fresh or chilled — Production, annual growth rate</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,570 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.