Eritrea vs Guadeloupe: Meat of chickens, fresh or chilled — Production, annual growth rate
Eritrea
-3.55 % change on previous year
in 2023
Guadeloupe
-3.57 % change on previous year
in 2006
Eritrea rank
178th
Guadeloupe rank
179th
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- Eritrea
- Guadeloupe
How they compare
Eritrea currently reports -3.55 % change on previous year against -3.57 % change on previous year in Guadeloupe, a difference of 0.02 % change on previous year.
The two have swapped places 7 times across 13 shared years of data; in 1994 it was Eritrea ahead.
Eritrea ranks 178th and Guadeloupe ranks 179th of 211 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eritrea | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.71 % change on previous year | 2.54 % change on previous year | 4.25 % change on previous year | Guadeloupe |
| 2000s | 2.13 % change on previous year | 11.64 % change on previous year | 9.52 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Eritrea or Guadeloupe?
- Eritrea, at -3.55 % change on previous year against -3.57 % change on previous year in Guadeloupe as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Eritrea and Guadeloupe?
- 0.02 % change on previous year, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Guadeloupe?
- 13 years are reported by both, from 1994 to 2006.
- How do Eritrea and Guadeloupe rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- Eritrea ranks 178th and Guadeloupe ranks 179th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.