Fiji vs South Sudan: Meat of chickens, fresh or chilled — Production, annual growth rate
Fiji
-6.16 % change on previous year
in 2023
South Sudan
-7.23 % change on previous year
in 2023
Fiji rank
190th
South Sudan rank
193rd
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- Fiji
- South Sudan
How they compare
Fiji currently reports -6.16 % change on previous year against -7.23 % change on previous year in South Sudan, a difference of 1.07 % change on previous year.
The two have swapped places 7 times across 11 shared years of data; in 2013 it was South Sudan ahead.
Fiji ranks 190th and South Sudan ranks 193rd of 211 countries.
Across the 2 decades both report, Fiji averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Fiji | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12.63 % change on previous year | 45.3 % change on previous year | 32.67 % change on previous year | South Sudan |
| 2020s | 11.26 % change on previous year | -1.98 % change on previous year | 13.24 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Fiji or South Sudan?
- Fiji, at -6.16 % change on previous year against -7.23 % change on previous year in South Sudan as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Fiji and South Sudan?
- 1.07 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Fiji and South Sudan rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- Fiji ranks 190th and South Sudan ranks 193rd of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.