Italy vs Serbia: Meat of chickens, fresh or chilled — Production, annual growth rate
Italy
8.98 % change on previous year
in 2023
Serbia
9.42 % change on previous year
in 2023
Italy rank
26th
Serbia rank
24th
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- Italy
- Serbia
How they compare
Serbia currently reports 9.42 % change on previous year against 8.98 % change on previous year in Italy, a difference of 0.44 % change on previous year.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Italy ahead.
Italy ranks 26th and Serbia ranks 24th of 211 countries.
Across the 3 decades both report, Italy averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Italy | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9.5 % change on previous year | 2.46 % change on previous year | 7.05 % change on previous year | Italy |
| 2010s | 2.59 % change on previous year | 4.19 % change on previous year | 1.6 % change on previous year | Serbia |
| 2020s | 0.8131 % change on previous year | 2.84 % change on previous year | 2.02 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Italy or Serbia?
- Serbia, at 9.42 % change on previous year against 8.98 % change on previous year in Italy as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Italy and Serbia?
- 0.44 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Italy and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Italy and Serbia rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- Italy ranks 26th and Serbia ranks 24th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.