Japan vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Production, annual growth rate

Japan
0.5321 % change on previous year
in 2023
Saint Vincent and the Grenadines
0.5076 % change on previous year
in 2023
Japan rank
127th
Saint Vincent and the Grenadines rank
129th

Meat of chickens, fresh or chilled — Production, annual growth rate over time

  • Japan
  • Saint Vincent and the Grenadines
-50-2502550196219922023

How they compare

Japan currently reports 0.5321 % change on previous year against 0.5076 % change on previous year in Saint Vincent and the Grenadines, a difference of 0.0245 % change on previous year.

The two have swapped places 22 times across 62 shared years of data; in 1962 it was Japan ahead.

Japan ranks 127th and Saint Vincent and the Grenadines ranks 129th of 211 countries.

Across the 7 decades both report, Japan averaged higher in 4 and Saint Vincent and the Grenadines in 3.

Head to head by decade

Decade Japan Saint Vincent and the Grenadines Difference Ahead
1960s 15.08 % change on previous year 10.13 % change on previous year 4.95 % change on previous year Japan
1970s 10.68 % change on previous year 7.43 % change on previous year 3.25 % change on previous year Japan
1980s 2.71 % change on previous year 5.1 % change on previous year 2.39 % change on previous year Saint Vincent and the Grenadines
1990s -1.58 % change on previous year 1.69 % change on previous year 3.27 % change on previous year Saint Vincent and the Grenadines
2000s 1.57 % change on previous year 2.35 % change on previous year 0.7816 % change on previous year Saint Vincent and the Grenadines
2010s 5.6 % change on previous year -0.5741 % change on previous year 6.18 % change on previous year Japan
2020s 0.9284 % change on previous year -11.64 % change on previous year 12.57 % change on previous year Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Japan or Saint Vincent and the Grenadines?
Japan, at 0.5321 % change on previous year against 0.5076 % change on previous year in Saint Vincent and the Grenadines as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Japan and Saint Vincent and the Grenadines?
0.0245 % change on previous year, with Japan ahead.
How many years of comparable data are there for Japan and Saint Vincent and the Grenadines?
62 years are reported by both, from 1962 to 2023.
How do Japan and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
Japan ranks 127th and Saint Vincent and the Grenadines ranks 129th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Japan vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-annual-growth-rate-2/japan/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-annual-growth-rate-2/japan/st-vincent-and-the-grenadines/">Japan vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Production, annual growth rate</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,570 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.