Lebanon vs Northern Europe: Meat of chickens, fresh or chilled — Production, annual growth rate

Lebanon
8.61 % change on previous year
in 2023
Northern Europe
0.4805 % change on previous year
in 2023
Lebanon rank
28th
Northern Europe rank
25th

Meat of chickens, fresh or chilled — Production, annual growth rate over time

  • Lebanon
  • Northern Europe
-50050100196219922023

How they compare

Lebanon currently reports 8.61 % change on previous year against 0.4805 % change on previous year in Northern Europe, a difference of 8.13 % change on previous year.

That makes Lebanon's figure about 17.9 times Northern Europe's.

The two have swapped places 28 times across 62 shared years of data; in 1962 it was Lebanon ahead.

Lebanon ranks 28th and Northern Europe ranks 25th of 211 countries.

Across the 7 decades both report, Lebanon averaged higher in 4 and Northern Europe in 3.

Head to head by decade

Decade Lebanon Northern Europe Difference Ahead
1960s 16 % change on previous year 5 % change on previous year 10.99 % change on previous year Lebanon
1970s 18.07 % change on previous year 3.19 % change on previous year 14.88 % change on previous year Lebanon
1980s 3.25 % change on previous year 2.54 % change on previous year 0.7146 % change on previous year Lebanon
1990s 5.12 % change on previous year 5.31 % change on previous year 0.1949 % change on previous year Northern Europe
2000s 3.9 % change on previous year 1.06 % change on previous year 2.84 % change on previous year Lebanon
2010s 1.29 % change on previous year 3.02 % change on previous year 1.73 % change on previous year Northern Europe
2020s -0.5684 % change on previous year 1.47 % change on previous year 2.04 % change on previous year Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Lebanon or Northern Europe?
Lebanon, at 8.61 % change on previous year against 0.4805 % change on previous year in Northern Europe as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Lebanon and Northern Europe?
8.13 % change on previous year, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Northern Europe?
62 years are reported by both, from 1962 to 2023.
How do Lebanon and Northern Europe rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
Lebanon ranks 28th and Northern Europe ranks 25th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Northern Europe: Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-annual-growth-rate-2/lebanon/northern-europe/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,570 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.