Mauritius vs Sudan: Meat of chickens, fresh or chilled — Production, annual growth rate
Mauritius
6.28 % change on previous year
in 2023
Sudan
5.79 % change on previous year
in 2023
Mauritius rank
37th
Sudan rank
40th
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- Mauritius
- Sudan
How they compare
Mauritius currently reports 6.28 % change on previous year against 5.79 % change on previous year in Sudan, a difference of 0.49 % change on previous year.
That makes Mauritius's figure about 1.1 times Sudan's.
The two have swapped places 3 times across 11 shared years of data; in 2013 it was Sudan ahead.
Mauritius ranks 37th and Sudan ranks 40th of 211 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mauritius | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.08 % change on previous year | 7.74 % change on previous year | 6.66 % change on previous year | Sudan |
| 2020s | 4.06 % change on previous year | 4.88 % change on previous year | 0.8202 % change on previous year | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Mauritius or Sudan?
- Mauritius, at 6.28 % change on previous year against 5.79 % change on previous year in Sudan as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Mauritius and Sudan?
- 0.49 % change on previous year, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Mauritius and Sudan rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- Mauritius ranks 37th and Sudan ranks 40th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.