Nicaragua vs Sudan: Meat of chickens, fresh or chilled — Production, annual growth rate
Nicaragua
5.94 % change on previous year
in 2023
Sudan
5.79 % change on previous year
in 2023
Nicaragua rank
39th
Sudan rank
40th
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- Nicaragua
- Sudan
How they compare
Nicaragua currently reports 5.94 % change on previous year against 5.79 % change on previous year in Sudan, a difference of 0.15 % change on previous year.
The two have swapped places 2 times across 11 shared years of data; in 2013 it was Nicaragua ahead.
Nicaragua ranks 39th and Sudan ranks 40th of 211 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nicaragua | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.66 % change on previous year | 7.74 % change on previous year | 0.072 % change on previous year | Sudan |
| 2020s | 4.05 % change on previous year | 4.88 % change on previous year | 0.8238 % change on previous year | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Nicaragua or Sudan?
- Nicaragua, at 5.94 % change on previous year against 5.79 % change on previous year in Sudan as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Nicaragua and Sudan?
- 0.15 % change on previous year, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Nicaragua and Sudan rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- Nicaragua ranks 39th and Sudan ranks 40th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.