Northern Europe vs Serbia: Meat of chickens, fresh or chilled — Production, annual growth rate
Northern Europe
0.4805 % change on previous year
in 2023
Serbia
9.42 % change on previous year
in 2023
Northern Europe rank
25th
Serbia rank
24th
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- Northern Europe
- Serbia
How they compare
Serbia currently reports 9.42 % change on previous year against 0.4805 % change on previous year in Northern Europe, a difference of 8.94 % change on previous year.
That makes Serbia's figure about 19.6 times Northern Europe's.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Northern Europe ahead.
Northern Europe ranks 25th and Serbia ranks 24th of 30 groups.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Northern Europe | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.4668 % change on previous year | 2.46 % change on previous year | 1.99 % change on previous year | Serbia |
| 2010s | 3.02 % change on previous year | 4.19 % change on previous year | 1.17 % change on previous year | Serbia |
| 2020s | 1.47 % change on previous year | 2.84 % change on previous year | 1.37 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Northern Europe or Serbia?
- Serbia, at 9.42 % change on previous year against 0.4805 % change on previous year in Northern Europe as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Northern Europe and Serbia?
- 8.94 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Northern Europe and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Northern Europe and Serbia rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- Northern Europe ranks 25th and Serbia ranks 24th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.