Southern Europe vs United Arab Emirates: Meat of chickens, fresh or chilled — Production, annual growth rate

Southern Europe
5.73 % change on previous year
in 2023
United Arab Emirates
27.66 % change on previous year
in 2023
Southern Europe rank
3rd
United Arab Emirates rank
3rd

Meat of chickens, fresh or chilled — Production, annual growth rate over time

  • Southern Europe
  • United Arab Emirates
-50050100150200196219922023

How they compare

United Arab Emirates currently reports 27.66 % change on previous year against 5.73 % change on previous year in Southern Europe, a difference of 21.93 % change on previous year.

That makes United Arab Emirates's figure about 4.8 times Southern Europe's.

The two have swapped places 29 times across 62 shared years of data; in 1962 it was Southern Europe ahead.

Southern Europe ranks 3rd and United Arab Emirates ranks 3rd of 30 groups.

Across the 7 decades both report, Southern Europe averaged higher in 2 and United Arab Emirates in 5.

Head to head by decade

Decade Southern Europe United Arab Emirates Difference Ahead
1960s 13.97 % change on previous year 9.58 % change on previous year 4.39 % change on previous year Southern Europe
1970s 5.93 % change on previous year 47.83 % change on previous year 41.9 % change on previous year United Arab Emirates
1980s 0.7969 % change on previous year 22.57 % change on previous year 21.77 % change on previous year United Arab Emirates
1990s 0.4744 % change on previous year 7.05 % change on previous year 6.57 % change on previous year United Arab Emirates
2000s 1.59 % change on previous year 4.66 % change on previous year 3.07 % change on previous year United Arab Emirates
2010s 2.41 % change on previous year 1.61 % change on previous year 0.8022 % change on previous year Southern Europe
2020s 0.8949 % change on previous year 8.77 % change on previous year 7.88 % change on previous year United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Southern Europe or United Arab Emirates?
United Arab Emirates, at 27.66 % change on previous year against 5.73 % change on previous year in Southern Europe as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Southern Europe and United Arab Emirates?
21.93 % change on previous year, with United Arab Emirates ahead.
How many years of comparable data are there for Southern Europe and United Arab Emirates?
62 years are reported by both, from 1962 to 2023.
How do Southern Europe and United Arab Emirates rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
Southern Europe ranks 3rd and United Arab Emirates ranks 3rd of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Europe vs United Arab Emirates: Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-annual-growth-rate-2/southern-europe/united-arab-emirates/

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<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-annual-growth-rate-2/southern-europe/united-arab-emirates/">Southern Europe vs United Arab Emirates: Meat of chickens, fresh or chilled — Production, annual growth rate</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,570 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.