Saint Kitts and Nevis vs United Arab Emirates: Meat of chickens, fresh or chilled — Production, annual growth rate

Saint Kitts and Nevis
22.62 % change on previous year
in 2023
United Arab Emirates
27.66 % change on previous year
in 2023
Saint Kitts and Nevis rank
5th
United Arab Emirates rank
3rd

Meat of chickens, fresh or chilled — Production, annual growth rate over time

  • Saint Kitts and Nevis
  • United Arab Emirates
-1000100200196219922023

How they compare

United Arab Emirates currently reports 27.66 % change on previous year against 22.62 % change on previous year in Saint Kitts and Nevis, a difference of 5.04 % change on previous year.

That makes United Arab Emirates's figure about 1.2 times Saint Kitts and Nevis's.

The two have swapped places 27 times across 61 shared years of data; in 1962 it was Saint Kitts and Nevis ahead.

Saint Kitts and Nevis ranks 5th and United Arab Emirates ranks 3rd of 211 countries.

Across the 7 decades both report, Saint Kitts and Nevis averaged higher in 1 and United Arab Emirates in 6.

Head to head by decade

Decade Saint Kitts and Nevis United Arab Emirates Difference Ahead
1960s 3.62 % change on previous year 9.58 % change on previous year 5.96 % change on previous year United Arab Emirates
1970s 2.58 % change on previous year 47.83 % change on previous year 45.25 % change on previous year United Arab Emirates
1980s 0.7431 % change on previous year 22.57 % change on previous year 21.83 % change on previous year United Arab Emirates
1990s 0.3658 % change on previous year 7.05 % change on previous year 6.68 % change on previous year United Arab Emirates
2000s 0.85 % change on previous year 4.66 % change on previous year 3.81 % change on previous year United Arab Emirates
2010s -19.02 % change on previous year 1.61 % change on previous year 20.63 % change on previous year United Arab Emirates
2020s 83.95 % change on previous year 4.9 % change on previous year 79.05 % change on previous year Saint Kitts and Nevis

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Saint Kitts and Nevis or United Arab Emirates?
United Arab Emirates, at 27.66 % change on previous year against 22.62 % change on previous year in Saint Kitts and Nevis as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Saint Kitts and Nevis and United Arab Emirates?
5.04 % change on previous year, with United Arab Emirates ahead.
How many years of comparable data are there for Saint Kitts and Nevis and United Arab Emirates?
61 years are reported by both, from 1962 to 2023.
How do Saint Kitts and Nevis and United Arab Emirates rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
Saint Kitts and Nevis ranks 5th and United Arab Emirates ranks 3rd of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Kitts and Nevis vs United Arab Emirates: Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-annual-growth-rate-2/st-kitts-and-nevis/united-arab-emirates/

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<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-annual-growth-rate-2/st-kitts-and-nevis/united-arab-emirates/">Saint Kitts and Nevis vs United Arab Emirates: Meat of chickens, fresh or chilled — Production, annual growth rate</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,570 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.