Belgium vs Hungary: Meat of chickens, fresh or chilled — Production, per capita
Belgium
0.0358 t per person
in 2023
Hungary
0.0395 t per person
in 2023
Belgium rank
19th
Hungary rank
17th
Meat of chickens, fresh or chilled — Production, per capita over time
- Belgium
- Hungary
How they compare
Hungary currently reports 0.0395 t per person against 0.0358 t per person in Belgium, a difference of 0.0037 t per person.
That makes Hungary's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 19th and Hungary ranks 17th of 168 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Belgium | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0403 t per person | 0.0241 t per person | 0.0162 t per person | Belgium |
| 2010s | 0.0378 t per person | 0.0293 t per person | 0.0086 t per person | Belgium |
| 2020s | 0.0376 t per person | 0.0377 t per person | 0 t per person | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Belgium or Hungary?
- Hungary, at 0.0395 t per person against 0.0358 t per person in Belgium as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Belgium and Hungary?
- 0.0037 t per person, with Hungary ahead.
- How many years of comparable data are there for Belgium and Hungary?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Hungary rank globally for meat of chickens, fresh or chilled — production, per capita?
- Belgium ranks 19th and Hungary ranks 17th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.